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That recipe sounds delicious, SG! For me, though, the "stud with cloves" part sounds too much like "real" cooking ... which I gave up long ago ... lol .....*hugs* VickiB79

Hi ligrumpygirl -- I have roasted chicken without liquid. It you don't want anything to stick to the inside of the pot, you can grease the pot, use the crockpot liner that Reynolds makes or even put...

I've never pre-cooked chicken before putting it in the crockpot -- it has always been fully cooked when I have followed the recipe. I would cook it for at least 4 hours high/6 hours low, though. A...

I'm happy to know that my thoughts weren't too late and weren't outdated! I just remembered that on my last visit, when the Animal PArk was new (dating myself here lol), we liked a little hamburg...

Oh gee I only just noticed this thread ... wanted to say that although it was some time ago, I did have dinner at the Yacht Club Galley a couple of times and it was very good. I seem to remember some...

Here's an easy quick recipe which I just sort of threw together on my own one day and it was actually pretty good lol -- you can play around with it to get different flavors too:

6-8 boneless...

I got Which Way USA for my son years ago when he was younger and I highly recommend it! After your child solves the puzzles in the big book, he/she still has a nice state map to keep. I have about 47...

Several years ago, I purchased quite a few meals from A La Zing and I can vouch for the quality, variety and great taste of the meals. I don't have a microwave, and the meals heated up using the oven...

ROFL!! Ginger -- I am too busy looking at Buddy's web page to go to yer forum ... but I'll do my best. Baseball season right now though and I can't believe how many games Scott has -- at least three...

Trish -- Thank you for adding this forum! SR keeps getting better and better -- I'm so happy to have joined (with a nod to Ginger!) *hugs* to all -- VickiB.