My cheesecake recipe. I'm not allowed to bring anything else to our office parties!
Crust for Cheesecake
1 1/2 cups crushed graham crackers
1 cup sugar
4 to 5 tbs margarine - melted
Grease bottom and sides of a 10 inch spring form pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making cake.
Cheesecake Filling
3 8oz creamcheese bricks - softened
1 cup sugar
4 medium eggs
1 pint sour cream
2 tbs flour
2 tsp vanilla
1 tsp lemon juice
1 cup heavy cream
Pre-heat oven to 325 degrees.
In largest bowl of an electric mixer, beat filling ingredients IN ORDER LISTED, adding each 1 by 1 and beating until throughly mixed.
Pour into prepared pan and bake in a pre-heated 325 degree oven for 20 minutes. Then lower heat to 300 degrees and bake 40 more minutes. Turn off heat and let cool in closed oven for 1 hour. Cool on a rack to room temperature then refrigerate.
Remove from refrigeration 10 minutes before serving to cut through the crust easier.
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