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The moment I hit "Submit Reply" I thought: I bet someone will comment on the word "pasties."
Please know that this was meant ONLY as the plural of pasty as in Cornish Pasty, a meat pie that the coal miners took into the mines and heated for their lunches.
That's my story and I'm sticking to it!!!
I have NO idea what you might have thought it meant................
Michael
-NOn DisBoards
Next WDW: POP 09.04-14.08 & Free Dining
Past WDW: 04.01, ASMO 07.05, 09.05, 09.06, 09.07.
10-12-2007, 05:46 PM #35Deep breaths, everyone. Stay calm. Back away from the computer.
- Join Date
- May 2007
- Location
- San Miguel de Allende, Mexico
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Ummmmm.... LuvMyBoys, I'm needing some help here!!!!!
M
10-12-2007, 05:52 PM #36Save a chair and a glass for me!
- Join Date
- Apr 2007
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10-12-2007, 06:55 PM #37
Michael that's why I always make sure to type the word in its singular form
Funny story.........in law school I had a good friend from Indiana. She took a lot of teasing about being from Indiana, lets just say that people in MI don't think Hoosiers are the brightest.
So anyway one day she comes in all excited about a funny story she has to tell us:
Her: "So I'm driving into Michigan and I see this huge billboard that says "Come Try Our Famous Pasties".........Can you believe it, they left out the r in pastries on a huge billboard!! They say people from Indiana are stupid!! I called all of my Indiana friends and we couldn't stop laughing about it!"
Of course she didn't think it was quite so funny when we explained to her that pasties WAS what the sign meant.
I can post my recipe if anyone needs further clarification. In fact all this talk about them makes me want a pasty really bad!
Carrie
10-12-2007, 07:18 PM #38
recipe sounds good.... (insert tagable phrase here)...Yummy!!!!-NOn DisBoards
Next WDW: POP 09.04-14.08 & Free Dining
Past WDW: 04.01, ASMO 07.05, 09.05, 09.06, 09.07.
10-12-2007, 07:35 PM #39Deep breaths, everyone. Stay calm. Back away from the computer.
- Join Date
- May 2007
- Location
- San Miguel de Allende, Mexico
- Posts
- 1,405
10-12-2007, 10:07 PM #40
Ok, here's my recipe........my DH says it's the best. I hope you like it too!
Crust:
2 cups flour
1/3 cup crisco
1/3 cup butter
1/2 tsp. salt
1/2 cup cold water
Cut crisco and butter into flour and salt, gradually add the cold water. Knead until blended. Form into four balls; wrap in plastic wrap and refrigerate.
Filling:
1 lb. ground beef (I use ground turkey b/c we prefer it)
1/2 cup chopped onion
1/2 cup chopped rutabega (I chop it pretty small)
1/2 cup shredded carrots
3 cups chopped potatoes
1 1/2 tsp. salt
1/2 tsp. pepper
2 TBS parsley
Mix together the filling ingredients. Roll out the dough into circles. Brush the edges of the dough with milk. Place 1 cup of filling on the circle and fold in half. Seal with a fork and cut a slit in the top. Place on cookie sheet and bake at 400 degrees for 25 minutes on bottom rack of oven and then for 20 minutes on the middle rack.
Carrie
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