I thought it would be fun to start a thread on any Disney recipes we may have to share. Eating the food that reminds us of Disney will help any Disney fix!!
:minnie: :mickey:
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I thought it would be fun to start a thread on any Disney recipes we may have to share. Eating the food that reminds us of Disney will help any Disney fix!!
:minnie: :mickey:
1/2 c whipping cream
6 oz semisweet chocolate, cut up
1/3 c sugar
2 T butter
1/2 t vanilla
Dried egg whites
1/2 c whipping cream
Chocolate & caramel ice cream toppings
Chocolate sandwich cookies
In medium saucepan, cook & stir 1/2 c whipping cream, the chocolate, sugar & butter over low heat about 5 min or until chocolate is melted. Remove from heat; cool. Stir in vanilla.
In medium bowl, combine egg whites & enough water to equal 3 egg whites according to package directions; beat until soft peaks form. Gently fold one-third of the beaten egg whites into the melted chocolate mixture. Fold in the remaining egg whites. Fold in whipped cream. Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
Drizzle 9 dessert plates with ice cream toppings. Top with a scoop (about 1/3 cup) of the chocolate mixture. Remove filling from sandwich cookies & discard. Place cookies in the chocolate mixture to resemble ears. Makes 9 (1/3 c) servings.
from Plaza Pavilion in Tomorrowland
1/4 c chocolate-flavored syrup
1/2 c carbnoated water
1/3 c vanilla ice cream
Pour chocolate-flavored syrup into a tall glass. Pour carbnoated water into glass; stirr well. Scoop ice cream into glass. Serve immediately. Makes 1 (about 8 oz) serving.
from Kona Cafe at the Poly
1 14 oz can sweetened condensed milk
2 c half-and-half, light cream, or whipping cream
5 eggs
1/2 c sugar
1/3 c lemon juice
In a large bowl, whisk together condensed milk, half-and-half, eggs, and sugar. Whisk in lemon juice until mixed. Place eight 5 1/2 oz individual ceramic dishes or 6 oz custard cups in a shallow baking pan. Divide egg mixture among dishes. Place baking pan on oven rack. Pour boiling water into pan around dishes halfway up sides.
Bake in 325 F oven for 40 to 45 min or until a knife inserted near the centers come out clean. Remove dishes from water. Coool completely on a wire rack. Cover; chill in the refrigerator for at least 1 hour or up to 8 hours. If desired, top with raspberries and pistachio nuts. Serves 8.
Yummy! Have you made any of these recipes? How did they turn out? I could really go for some of the lemon cream custard. I'm adding stuff to my grocery list right now.
That lemon custard sounds yuuuuummmmmy! Do you all have the Disney recipe book? I thought about getting it.
Kycha-I have not tried any of these recipes!
Angela-I don't have any of the cookbooks, although I almost bought one this trip....maybe next year. But see, I have a problem...I buy all these cookbooks with GREAT intentions of making things...and then they just sit on my counter!
All of the recipes I have are from some cooking magazines I had.
If anyone has the recipe for the BLT flatbread at Cali Grill, please post!! YUMMMM!! :0)
From Le Cellier
2 large baking potatoes
1/4 cup of butter
1/2 cup of cream cheese
Mash together all ingredients. If it is a little dry you can add milk (this mainly depends on what kind of potatoes you used)
So yummy. I'm having some today for lunch.
I'm trying Jen but I am finding every other recipe at disney when I do a search except yours!
Oh thanks!! You're too kind! What's so sad is that when we were at Cali Grill, I asked the server if I could get the recipe & she said yes, we just need your email address. Well I didn't to do that until the next day!! :(Quote:
Originally Posted by m 'n c
I have made this one. Vey easy and Oh So YUMMYYYYYY!
Strawberry Soup
1900 Park Fare
Grand Floridian
2 lb., 8 oz. strawberries (frozen variety, thawed with juice)
16 oz. heavy cream
2 oz. sour cream
3 oz. plain yogurt
8 oz. fresh strawberries
1. Mix first four ingredients.
2. Beat slowly until well mixed and a smooth consistency.
3. Chill; shake well before serving.
4. Add fresh strawberries as garnish.
Sorry don't have it...but for a donation of airfare I will be more than happy to jet down there for some research for you! :rotfl:Quote:
Originally Posted by Magical JenK
Did anyone see that chocolate pretzel recipe in the last DVC newsletter?
As promised.......
3/4 cup butter
1 cup semisweet chocolate chips
1 cup sugar
2 1/2 tsps cornstarch
4 eggs
4 egg yolks
1 1/2 tsps Grand Marnier
For the white chocolate truffle:
6 ounces white chocolate
3 TBS heavy cream
3 TBS softened butter
2 TBS Grand Marnier
1. Melt butter in a double boiler over medium-low heat.
2. Add chocolate chips, heat until mixture is melted.
3. Combine sugar and cornstarch in a large mixing bowl.
4. Add chocolate mixture to sugar mixture and beat well till combined.
5. In a separate bowl, combine 4 eggs, 4 yolks, and Grand Marnier. Add this to the chocolate mixture and beat until well mixed. Cover and chill overnight.
6. Melt the white chocolate and heavy cream in a double boiler over low heat. Add butter and Grand Marnier and stir until smooth. Cover and chill overnight.
7. Butter and flour six 5 ounce ramekins (custard cups). Fill 1/3 full with chilled chocolate mixture.
8. Add a rounded TBS of the truffle mixture. Fill to the top with the chocolate mixture.
9. Bake at 450 degrees for 15 minutes. Let the cakes sit for 15-20 minutes before inverting onto a plate. Run a knife around the edges to loosen.
Serves 6
Oooh good idea. I'll start asking for donations for you..:rotfl:Quote:
Originally Posted by ligrumpygirl
Remember it's not for me...it's research for all my Sunshine friends! It is a sacrifice I am willing to make...Quote:
Originally Posted by Magical JenK
Quote:
Originally Posted by ligrumpygirl
If you need help, I would be glad to travel such a distance for the research. I have always thought research went better in teams. :)
But of course...:sunshine: