I thought it would be fun to start a thread on any Disney recipes we may have to share. Eating the food that reminds us of Disney will help any Disney fix!!
1/2 c whipping cream
6 oz semisweet chocolate, cut up
1/3 c sugar
2 T butter
1/2 t vanilla
Dried egg whites
1/2 c whipping cream
Chocolate & caramel ice cream toppings
Chocolate sandwich cookies
In medium saucepan, cook & stir 1/2 c whipping cream, the chocolate, sugar & butter over low heat about 5 min or until chocolate is melted. Remove from heat; cool. Stir in vanilla.
In medium bowl, combine egg whites & enough water to equal 3 egg whites according to package directions; beat until soft peaks form. Gently fold one-third of the beaten egg whites into the melted chocolate mixture. Fold in the remaining egg whites. Fold in whipped cream. Cover; chill in refrigerator for at least 4 hours or up to 24 hours.
Drizzle 9 dessert plates with ice cream toppings. Top with a scoop (about 1/3 cup) of the chocolate mixture. Remove filling from sandwich cookies & discard. Place cookies in the chocolate mixture to resemble ears. Makes 9 (1/3 c) servings.
from Plaza Pavilion in Tomorrowland
1/4 c chocolate-flavored syrup
1/2 c carbnoated water
1/3 c vanilla ice cream
Pour chocolate-flavored syrup into a tall glass. Pour carbnoated water into glass; stirr well. Scoop ice cream into glass. Serve immediately. Makes 1 (about 8 oz) serving.
from Kona Cafe at the Poly
1 14 oz can sweetened condensed milk
2 c half-and-half, light cream, or whipping cream
5 eggs
1/2 c sugar
1/3 c lemon juice
In a large bowl, whisk together condensed milk, half-and-half, eggs, and sugar. Whisk in lemon juice until mixed. Place eight 5 1/2 oz individual ceramic dishes or 6 oz custard cups in a shallow baking pan. Divide egg mixture among dishes. Place baking pan on oven rack. Pour boiling water into pan around dishes halfway up sides.
Bake in 325 F oven for 40 to 45 min or until a knife inserted near the centers come out clean. Remove dishes from water. Coool completely on a wire rack. Cover; chill in the refrigerator for at least 1 hour or up to 8 hours. If desired, top with raspberries and pistachio nuts. Serves 8.
That lemon custard sounds yuuuuummmmmy! Do you all have the Disney recipe book? I thought about getting it.
Kycha-I have not tried any of these recipes!
Angela-I don't have any of the cookbooks, although I almost bought one this trip....maybe next year. But see, I have a problem...I buy all these cookbooks with GREAT intentions of making things...and then they just sit on my counter!
All of the recipes I have are from some cooking magazines I had.
If anyone has the recipe for the BLT flatbread at Cali Grill, please post!! YUMMMM!! :0)
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