As usual life gets in the way of me finishing my report

Here is a quick run down of the rest:

Artist's Palette at SSR: we got the chicken cordon bleu paninis which came with homemade chips - YUM!! These were made fresh, hot and delicious. We got two orders and that was enough for 4 people. We were able to get cupcakes for dessert but ymmv on that. It seems to depend on who is working as to what is included on the ddp as a dessert.

Cookes of Dublin @ DTD: tiny inside, dirty tables b/c they are pretty short staffed and people apparently don't get the concept of clearing their trash off the table when they leave It took FOREVER for us to order b/c it was full of foreign people trying to understand what they could get on the ddp. Seriously, if you are from England and Australia - why are you eating the same food you get at home?

The wait for the food was ridiculous, over 20 minutes, but that was mostly due to a huge order that had been placed. We got the fish and chips, scallops, and beef and lamb pie. All were fried delicious!! LOL Seriously, if you liked fried and heavy food - it's good, very filling.

Desserts were hit or miss: fruit cup was a nice option after all of the fried foods, the doh-bar was a decadent treat (fried, delicious, and heavy), but the doughnuts were terrible. We pitched them b/c they tasted like fish batter with powdered sugar

My kids loved the beef/lamb pie (they are big shephard's pie fans) and it was nice to have something different so we will go back there again.